This book covers all of the safe home canning methods.<br /><br />Food canning is a great way to preserve the tasty foods you've grown in your garden so you can enjoy them year-round. It's also a good way to prepare for emergency, because canned foods don't have to be refrigerated. <br /><br />You can safely store canned foods in a cool, dark place for a year or more without worry of them going bad. <br /><br />The topics covered in this book include the following:<br /><br />Why you should be canning food.<br /><br />What you need to get started canning (it's not as expensive as you think).<br /><br />Pressure canning.<br /><br />Water bath canning.<br /><br />How to can fruit, vegetables, poultry, seafood and meat.<br /><br />Canning jams and jellies.<br /><br />How to can your favorite soups.<br /><br />The 6 most common canning problems and how to avoid them.<br /><br />Unsafe canning methods that should be avoided.<br /><br />This book is perfect for a person looking to get into t
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